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Improvisation redux…


I don’t consider myself a foodie, certainly not someone comfortable enough in the kitchen to warrant a place on Hell’s Kitchen… but sometimes my improvisations turn out ok.

Tonight was habanero sausage, sweet corn, mushrooms, artichoke hearts, green chiles, Mrs. Dash Extra Spicy and Fiesta Lime, lemon juice, sauteed in extra virgin olive oil.

Despite appearances, it turned out pretty yummy!

Categories: Cooking
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